Baked Blueberry & Banana Oatmeal
This baked oatmeal is one of my favorite go-to breakfast recipes. It’s easy, it’s quick, it’s delicious! You can use blueberries and bananas as I did in this recipe or change out the fruit, depending on the season.
I used blueberries and bananas because that is what I had on hand, but I can see this being made with a variety of fruits! The possibilities are endless. Maybe try it with apples? I’d be super into that as apples are my favorite fruit.
I love oatmeal, but I rarely have time in the morning to make anything. Having a tray of this ready to go is a lifesaver. All I have to do is scoop it into a bowl and warm it up at the office.
I know after this is all gone I will be making more. This is a great way to get some more fruits into your diet. You could also add some flax seed meal for a fiber boost or some chia seeds to up those omega 3’s.
I ate this for breakfast this morning and as a “snack” when I first made it.
Adapted from Baked Bree This post contains affiliate links. I will make a small commission if you make a purchase through one of these links, at no extra cost to you.
Serving Size: 1
Amount Per Serving: Calories: 273 Total Fat: 10g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 28mg Sodium: 237mg Carbohydrates: 42g Fiber: 5g Sugar: 18g Protein: 8g
Adapted from Baked Bree
This post contains affiliate links. I will make a small commission if you make a purchase through one of these links, at no extra cost to you.