It’s no secret I love pumpkin and these pumpkin malted milkshakes are!

I really wanted some pumpkin ice cream and I couldn’t find any and I didn’t want to make it myself.  Instead, I went out and got some ingredients to make Pumpkin Malted Milkshakes! Vanilla ice cream and malted milk were actually all I needed to run out and buy.

Pumpkin Malted Milkshakes
Yield: 4

Pumpkin Malted Milkshakes

This malted pumpkin milk shake is!
Prep Time 10 minutes
Total Time 10 minutes


  • 1 cup half-and-half
  • 4 cups vanilla ice cream
  • 1/4 cup canned pumpkin
  • 1/4 tsp pumpkin pie spice
  • 3 Tbsps malted milk
  • Homemade whipped cream and ground nutmeg


  1. In a blender, combine half & half, ice cream, pumpkin, pumpkin pie spice, and malted milk.
  2. Cover and process until smooth.
  3. Pour into four small glasses.
  4. Top with homemade whipped cream and nutmeg.
  5. Serve immediately. 


Adapted from Taste of Home

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 391 Total Fat: 23g Saturated Fat: 14g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 85mg Sodium: 175mg Carbohydrates: 39g Fiber: 1g Sugar: 31g Protein: 9g

Note: If you don’t think your pumpkin milkshake is pumpkin flavored enough you could always add some pumpkin spice creamer or pumpkin pie extract. I would start small (maybe 1/2 tsp) and give it a taste. Add more if you need to!

Even though it is very cold in NY, I think this is a perfect fall treat. Make sure to hop over to the Homemade Whipped Cream recipe! After all, what is a milkshake without a perfect dollop of whipped cream?