Cherry Lime Popsicles with Honey

Instructions

1. In a sauce pan, combine the water and honey.
2. Heat on medium-high while stirring until most of the honey has disintegrated.
3. Some foam might occur, stir and set aside.
4. Pit the cherries and juice the lime.
5. Combine in a food processor and the water and honey mixture.
6. Process until smooth and almost no cherry pieces remain.
7. Pour into cup or a popsicle mold and add wooden sticks.
8. Freeze for at least 6 hours or overnight.
9. Carefully remove from molds using hot water along the outside.
10. Enjoy or store in freezer.