Rosemary Infused Simple Syrup
This is not brain surgery. Or rocket science. The word simple is in the title for a reason. I have no claim to this recipe or idea but I thought it might be useful so here it is: Rosemary Infused Simple Syrup! This will take you less than 5 minutes in prep work and you can just let it sit for the rest of the time. You can use this recipe in so many things! All of the things!
A Few Other Ways to Use Simple Syrup:
- Baked goods
- Shortbread crust
- Iced Tea & lemonade
- Candied fruit peels
- Coffee & tea
Syrups are usually used to make cocktails or other drinks more interesting but you can pretty much put it in anything to sweeten the deal.
Herbs to Use in Simple Syrup:
You can customize the basic recipe to fit your needs. Change up the herb to almost anything you can think of. Maybe mix a few? Go crazy!
- Lemon Verbena
- 1 cup sugar
- 1 cup water
- 2-3 rosemary sprigs
- Mix sugar in water in a small pot and heat on medium-high heat until sugar dissolves.
- Once sugar is dissolved remove from heat and add the rosemary sprigs.
- Let sit and steep the rosemary for 5-10 minutes.
- Transfer mixture to a sealable jar and store in the fridge.
- Mixture should last at least a month.
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Amount Per Serving: Calories: 49Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 13gFiber: 0gSugar: 12gProtein: 0g
Nutrition information isn’t always accurate. You may want to spot check this information.