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Most Recent Posts

Six Ways to Add Storytelling Elements to your Food Photos

How to Use and Create Lightroom Presets

Five Ways to Improve Your Restaurant Photography

a slice of pumpkin spice cheesecake with whipped cream and pecans on top.

Pumpkin Spice Cheesecake

Fruit and Oatmeal Smoothie

Marys Maine Bars

Mary’s Maine Bars

Loaf of Bread on Parchment Paper

Pumpkin Spice Pecan Bread

Sweet Potato Custard

Sweet Potato Custard (Gluten Free!)

Buffalo Chicken Hummus Dip

Buffalo Chicken Hummus Dip

Gluten Free Brownies

Gluten Free Double Chocolate Brownies

Acorn Squash Cupcakes

Acorn Squash Cupcakes with Mascarpone Cheese Frosting

Pear Creme Fraiche Tarts

Pear Creme Fraiche Tart (Gluten Free)

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Send Me: Recipes Photography

Lemon poppy seed muffins! These are made with coco

Lemon poppy seed muffins! These are made with coconut oil and whole wheat and they are fan-tast-ic. There may be some lemon curd on these bad boys as well. 🍋💛🍋💛 Do you like lemon baked goods? Tap @sweetremedy for link to recipe!

Peanut butter cookies, yo! The snow day calls for

Today is a snow day. ❄️🌨❄️ It’s bad o

Today is a snow day. ❄️🌨❄️ It’s bad out there, you guys. I think I’ll bake some Banana Bread because... who doesn’t love banana bread? 🍌🍞 Tap @sweetremedy for the link to the recipe.

If today is your birthday, I hope it is a happy on

If today is your birthday, I hope it is a happy one! Brb while I make these pancakes... 🥞

Some French toast is needed for this cold Saturday

Some French toast is needed for this cold Saturday! What’s the temp where you are today? It was just 63 degrees yesterday and now there’s a wind chill advisory! 😐 Brrrrr. 😳 This recipe is on sweet-remedy.com and it was made with Irish Soda Bread way back in March a few years back. Honestly, the best French toast ever.

Would you believe that after all the food from the

Would you believe that after all the food from the holidays I still want to bake a pie?! Pie crust is just TOO GOOD. 🥧🥧🥧

Today is the last day of 2017! I’m going to make

Today is the last day of 2017! I’m going to make it count with these gluten free pancakes that I’ll make for breakfast. This year has been a wild ride and I’m not sure I’m ready for 2018 but... here we go! Happy New Year! 🍾🥂🍻🍺

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