Category: Entree
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Mango Peach Shrimp Tacos
Disclosure: As a Sabra Tastemaker, I have been monetarily compensated for this post, recipe development, and photography. However, all opinions are 100% my own. This post contains affiliate links. I will make a small commission if you make a purchase through one of these links, at no extra cost to you. I struggle with the…
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Garlic Scape Pesto Pasta
This Garlic Scape Pesto Pasta is a gem of weekday cooking. If you make the pesto ahead of time, you can easily be done in 30 minutes or less. If you are one person, you can eat this recipe for an entire week (without getting sick of it! Trust me, this happened!) If you have…
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Spinach Pomegranate Feta Salad
This Spinach Pomegranate and Feta Salad is gorgeous. I’m not sure if it is the wooden bowl and large wooden spoon or if it is the pretty pearl pomegranate arils combined with chunks of savory feta and leafy green romaine and spinach. Perhaps it is a little bit of both. Any Balsamic dressing you have…
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Slow Cooker Pot Roast with Garden Vegetables
This Slow Cooker Pot Roast recipe is sure to please a big crowd while freeing up your day for other activities! Ah, the slow cooker, one of the greatest kitchen appliances. I love to use it on the weekends as it frees up more time for me to be social, relax, take naps or work…
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Chickpea Pasta
This recipe for Pasta with Chickpeas (Pasta E Ceci) is great for a snowy day in the middle of Winter. Have you ever looked at the cover of a food and recipe magazine and wondered if it was really worthy of the front page? How many people who subscribe to these magazines, or pick them…
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Spaghetti Squash Lasagna Bowls
These boats or bowls or whatever you want to call them, are so easy to put together. Bonus: You don’t have to wash a bunch of dirty dishes after you are done because your bowl is the squash itself. How cool is that? I wouldn’t recommend eating the shell but it sure makes for easy…
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Grandma’s Chili
I grew up eating this hearty chili. There was always ground beef. There was always red beans. There was always, always a side of rice. Sometimes this chili would be found housed inside a green bell pepper. Sometimes it would be by itself in a large piping hot pot. Piping hot pot, say that 5 times…
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Bacon Mushroom Macaroni and Cheese
I love Mac and Cheese. I decided not to bake this and make it just a stove top recipe because I feel like the end result is much creamier. I still have a fondness for Kraft Macaroni and Cheese (You know, the blue box – even though I know that compared to this recipe, that…
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Mom’s Sauce Recipe
My Mom is very protective of this sauce. She does not measure anything and adds spices until it “feels right” or “looks green enough.” A few months ago I watched her make this and I wrote down my estimations of the spices. I measure. I can’t help it. I like to be in control and…
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Homemade Pizza Recipe
The universe was trying to send me a message. It was telling me that I needed to make pizza. Various signs all pointed in this direction. 1. I received a pizza cutter from KitchenAid at Food Blog Forum Orlando. 2. When I came home from Florida the first thing I saw was a Bon Appétit…
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Baked Macaroni and Cheese
What is better than right-out-of-the-oven melty macaroni and cheese with the crunchy breadcrumbs on top, all toasted up to perfection? Comfort food at its finest, folks! So cheesy and delish! With the already snowy weather we’ve had on the east coast, I for one need some mac and cheese to get me through the winter…